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MEXICAN STREET CORN QUESO

starters

Instructions: Preheat the oven to 350°F. Place the sour cream, cream cheese, lime juice and Tajin in a bowl and

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SUMMER FRUIT TART

desserts

Crust Instructions: Place the flour, powdered sugar and butter in the bowl of a food processor and pulse 8-10 times.

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DUBLINER CHEESE CRISP SALAD CUPS

sides

Cheese Crisp Instructions: Preheat the oven to 350°F and line two sheet pans with parchment paper. Turn an 8-12 cup

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LEMON CAKE ROLL

baking

Instructions To make the lemon curd: Add sugar, lemon zest, egg yolks and lemon juice to a small saucepan. Whisk

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BRUNCH CHARCUTERIE BOARD

sides

Instructions: Arrange all of the items on a tray and keep refrigerated until ready to serve.

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PISTACHIO CRANBERRY BISCOTTI WITH WHITE CHOCOLATE

desserts

Instructions To a stand mixer fitted with the paddle attachment, add the room temperature Kerrygold Unsalted Butter, granulated sugar, and

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Recipes

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  • Sides & Nibbles
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MEXICAN STREET CORN QUESO

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SUMMER FRUIT TART

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DUBLINER CHEESE CRISP SALAD CUPS

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LEMON CAKE ROLL

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BRUNCH CHARCUTERIE BOARD

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PISTACHIO CRANBERRY BISCOTTI WITH WHITE CHOCOLATE

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CHOCOLATE LACEY OAT COOKIES

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PUMPKIN SAGE BISCUITS

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EGG NOG CINNAMON ROLLS

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CANDIED YAMS

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BROWN BUTTER PECAN COOKIES

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PUMPKIN BRIOCHE CINNAMON ROLLS

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CARAMEL APPLE UPSIDE DOWN CAKE

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CARAMELIZED APPLES WITH CINNAMON WAFFLES

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SPICED CHAI SCONES

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BROWNED BUTTER CHOCOLATE CHIP SKILLET COOKIE

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SUMMER FRUIT TART
The Kitchen

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PISTACHIO CRANBERRY BISCOTTI WITH WHITE CHOCOLATE
The Kitchen

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CARAMEL APPLE UPSIDE DOWN CAKE
The Kitchen

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HOMEMADE CARAMEL APPLES
The Kitchen

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DUTCH BUTTER CAKE
The Kitchen

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BROWN SUGAR PEACH COBBLER
The Kitchen

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STRAWBERRY LEMONADE CUPCAKES
The Kitchen

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S’MORES BROWNIES
The Kitchen

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STRAWBERRY RHUBARB CREAM SCONE COBBLER
The Kitchen

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LEMON GLAZED COOKIES
The Kitchen

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APEROL SPRITZ CAKE
The Kitchen

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FUDGY IRISH STOUT BROWNIES
The Kitchen

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Celery Root Chowder with Crispy Shallots and Herby Garlic Croutons
The Kitchen

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EARL GREY CREME BRULEE
The Kitchen

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Chocolate Amaro Cloud Cake
The Kitchen

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Fluffy Banana Oatmeal Pancakes
The Kitchen

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LEMON CAKE ROLL
The Kitchen

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CHOCOLATE LACEY OAT COOKIES
The Kitchen

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PUMPKIN SAGE BISCUITS
The Kitchen

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EGG NOG CINNAMON ROLLS
The Kitchen

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BROWN BUTTER PECAN COOKIES
The Kitchen

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PUMPKIN BRIOCHE CINNAMON ROLLS
The Kitchen

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SPICED CHAI SCONES
The Kitchen

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BROWNED BUTTER CHOCOLATE CHIP SKILLET COOKIE
The Kitchen

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CINNAMON PEAR DUTCH BABY PANCAKE
The Kitchen

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CHEDDAR CHIVE CORNBREAD MUFFINS WITH HONEY BUTTER
The Kitchen

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BROWN BUTTER CHAI OATMEAL SANDWICH COOKIES
The Kitchen

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CARAMEL PECAN MONKEY BREAD
The Kitchen

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NO KNEAD CHEDDAR JALAPEÑO ARTISAN BREAD
The Kitchen

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BRIOCHE DOUGHNUTS FILLED WITH HOMEMADE STRAWBERRY JAM
The Kitchen

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BLUEBERRY AND CREAM SWEET BUNS
The Kitchen

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MILK BREAD ROLLS
The Kitchen

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CARAMELIZED APPLES WITH CINNAMON WAFFLES
The Kitchen

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HALIBUT SKEWERS WITH PESTO
The Kitchen

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PROVENCAL STYLE VEGETABLE AND CHEDDAR TART
The Kitchen

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GAZPACHO
The Kitchen

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GARDEN TOMATO BUTTER PASTA WITH BASIL AND TOASTED PINE NUTS
The Kitchen

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MEXICAN STREET CORN DOGS
The Kitchen

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CREAMY LEMON CHICKEN PICCATA
The Kitchen

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WAFFLE IRON GRILLED HAM & CHEESE
The Kitchen

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KALE PESTO PIZZA
The Kitchen

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CHICKEN CAESAR PASTA SALAD WITH SHAVED CHEDDAR
Made of Ireland

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DUTCH BABY WITH SMOKED SALMON, DILL AND CAPERS
Made of Ireland

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SAVORY OATMEAL WITH MUSHROOMS
The Kitchen

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Braised White Beans with Broccoli Rabe, Swiss, and Lemon
The Kitchen

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CROISSANT BREAKFAST CASSEROLE
The Kitchen

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Focaccia Pan Pizza

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Seared Chicken with Red Pepper Sauce
The Kitchen

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DUBLINER CHEESE CRISP SALAD CUPS
The Kitchen

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BRUNCH CHARCUTERIE BOARD
The Kitchen

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CANDIED YAMS
The Kitchen

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BACON BLUE CHEESE POTATO SALAD WITH SAUSAGES
The Kitchen

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ROASTED CHILI GARLIC SWEET POTATO WEDGES WITH BLARNEY
The Kitchen

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CACIO E PEPE COMPOUND BUTTER
The Kitchen

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CHEDDAR GARLIC BREAD
The Kitchen

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HERBY HASSELBACK POTATOES
The Kitchen

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IRISH CHEESE BOARD WITH FIG CHUTNEY
The Kitchen

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CHARCUTERIE PARTY CUPS
The Kitchen

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GARLIC AND HERB GERMAN SOFT PRETZEL STICKS
The Kitchen

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Radish Toasts with Chive and Onion Butter
The Kitchen

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CASHEL BLUE CHEESE LOG WITH WALNUTS
The Kitchen

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ROASTED SQUASH WITH SAGE
The Kitchen

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SUNDRIED TOMATO AND KALE STUFFING WITH PROSCIUTTO
The Kitchen

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SAVORY CHEDDAR AND OLIVE QUICK BREAD
The Kitchen

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MEXICAN STREET CORN QUESO
The Kitchen

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CHEESY JALAPEÑO CORN FRITTERS WITH CILANTRO-JALAPEÑO DIPPING SAUCE
The Kitchen

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BACON STUFFED CHERRY TOMATOES
The Kitchen

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AIR FRYER ZUCCHINI CHIPS
The Kitchen

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SPRING FLATBREAD WITH CARAMELIZED LEEKS AND ARUGULA
The Kitchen

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ROASTED POBLANO QUESO FUNDIDO
The Kitchen

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Arugula, Pear, Walnut, and Cashel Blue Salad with Mustard Vinaigrette
The Kitchen

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LEMONY CAESAR SALAD WITH TORN BUTTERY CROUTONS, AGED CHEDDAR, AND ROASTED SQUASH
The Kitchen

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Holiday Cheese Board
The Kitchen

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GRILLED PEACH AND PROSCIUTTO FLATBREAD WITH DUBLINER
The Kitchen

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FALL APPLE CHEESE BOARD
The Kitchen

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ROASTED BROCCOLI SOUP
The Kitchen

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SUMMER VEGETABLE CHOWDER
The Kitchen

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EGGPLANT STACKS WITH SKELLIG CHEESE
The Kitchen

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GRILLED ARTICHOKES WITH BACON AND CASHEL BLUE CHEESE
The Kitchen

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ROASTED DELICATA SQUASH AND KALE SALAD WITH DUBLINER CHEESE
The Kitchen

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