Ingredients 6 ounces cream cheese, room temperature 

¾ cup Kerrygold

Cashel Blue Farmhouse Cheese

room temperature 

1 tablespoon Kerrygold

Salted Butter

room temperature 

1 tablespoon fresh lemon juice 

1 teaspoon Worcestershire sauce

½ teaspoon pepper 

½ teaspoon salt

1 small shallot, minced 

½ cup toasted walnuts, chopped 

2 tablespoons chopped fresh parsley 

Apples, crackers and honey for serving 

Instructions:  

  1. Place cream cheese, Kerrygold Cashel Blue Cheese and Kerrygold Salted Butter in a medium bowl. Beat with a hand mixer until smooth and creamy.  
  2. Add lemon juice, Worcestershire sauce, salt, pepper and shallots and mix until thoroughly combined. Cover bowl and refrigerate for 1 hour to let the cheese mixture firm up.   
  3. Spoon cheese mixture on a piece of plastic wrap and form into a log shape. Refrigerate for an additional 3 hours to let flavors develop.  
  4. Remove cheese log from plastic wrap. Place walnuts and parsley on a plate and roll the log in the nuts and parsley until thoroughly covered.   
  5. Serve with crackers, apple slices and honey.  

Recipe by Garnish with Lemon.