Ingredients 2 tablespoons olive oil

2 tablespoons chopped oregano, plus extra for garnish

1/2 teaspoon salt

3/4 teaspoon pepper

1 teaspoon minced garlic

1 small eggplant

1 medium zucchini

2 small tomatoes, sliced

1 cup shredded Kerrygold

Skellig Cheese

Instructions:

  1. Place grill topper on grill and preheat to 400 F.
  2. In a small bowl mix olive oil, oregano, salt, pepper and garlic. Set aside.
  3. Slice eggplant and zucchini into 1/2 inch rounds. Brush both sides of veggies with olive oil mixture and place on grill topper. Grill on each side for 2-3 minutes.
  4. Divide Kerrygold Skellig Cheese on top of veggie slices until just melted (about 1 minute). Remove from grill.
  5. Layer 1 slice of eggplant, 1 slice of tomato, 2 slices of zucchini, 1 slice of tomato, 1 slice of eggplant and top with a zucchini slice. Repeat for each stack.
  6. Garnish with fresh oregano and serve immediately.

Recipe by Garnish with Lemon