Ingredients ½ pound French bread loaf, sliced in half lengthwise

4 tablespoons Kerrygold®

Salted Butter

,softened

2 cloves garlic, finely minced

¼ teaspoon kosher salt

¼ teaspoon garlic powder

1 tablespoon chopped fresh parsley, plus more for garnish

6 Kerrygold®

Aged Cheddar Cheese Slices

,cut in half

Flaky sea salt, optional for garnish

Instructions:  

  1. Preheat the oven to 375°F. Place bread loaf halves cut side up on a baking sheet.  
  2. Stir together Kerrygold Salted butter, garlic, salt, garlic powder and 1 tablespoon parsley in a small bowl. Spread evenly over bread halves. Divide Aged Cheddar Cheese Slices among two bread halves.  
  3. Bake for 10-12 minutes or until the cheese is thoroughly melted. Broil under medium heat for 1-2 minutes for additional browning.
  4. Remove from the oven and sprinkle the bread with additional parsley and sea salt, if desired. Cut into pieces and serve immediately.  

Recipe by Garnish with Lemon.