1. Place the drained peppers, garlic, 1½ teaspoons Italian seasoning, salt and pepper in a blender. Process until smooth. 
  2. Heat 2 tablespoons of olive oil in a pan over medium heat. Season the chicken breasts with the remaining Italian seasoning and additional salt and pepper. 
  3. Add the chicken to the preheated pan and sear for 7 minutes. Turn chicken breasts over and cook for an additional 7 minutes or until the chicken is cooked to 165°F. Remove from the pan and let rest. 
  4. Add the red pepper sauce to the pan and heat until warmed through. Add Garden Herb Butter Blend and stir until melted. 
  5. Return chicken to the pan with the sauce, cover and heat through. Serve immediately.