Ingredients 1 container Kerrygold

Chive & Onion Butter Blends

4 ounces cream cheese

softened

½ teaspoon salt 

½ teaspoon ground black pepper 

½ loaf multigrain bread 

sliced and lightly toasted

8 - 10 radishes

thinly sliced

Microgreens and chopped fresh chives

for garnish

Instructions:   

  1. Place the Chive and Onion Butter Blend in a small bowl. Add the cream cheese, salt, and pepper. Whip with a hand mixer until light and fluffy.  
  2. Slather the bread slices with butter and cream cheese mixture, top with radishes and garnish with microgreens and chives. Serve immediately.