Instructions:

  1. Cut cheeses into interesting shapes, such as cubes, slices or wedges. Group cheeses on a serving platter or wooden cutting board.
  2. Pour mustard and honey into small bowls. Place bowls near cheeses on board.
  3. Add apple slices, apple chips, pretzels, crackers and caramels in piles around the board. Fill in gaps with extra items as needed. Serve immediately.

Recipe by Garnish with Lemon.