1. Start with evenly spacing Kerrygold Dubliner, Kerrygold Aged Cheddar, Kerrygold Reserve Cheddar, Kerrygold Cashel Blue, and a block of Kerrygold Salted Butter evenly on your charcuterie board.
  2. Fold and place your prosciutto across the board in small piles.
  3. Place your pickled red onions, fig jam, and mixed nuts around the cheese and prosciutto.
  4. Fill the remaining spaces with your sliced brown bread and crackers for an added crunch.
  5. Lastly, add some festive garnish with cranberries and fresh rosemary sprigs.