Instructions:
- Start with evenly spacing Kerrygold Dubliner, Kerrygold Aged Cheddar, Kerrygold Reserve Cheddar, Kerrygold Cashel Blue, and a block of Kerrygold Salted Butter evenly on your charcuterie board.
- Fold and place your prosciutto across the board in small piles.
- Place your pickled red onions, fig jam, and mixed nuts around the cheese and prosciutto.
- Fill the remaining spaces with your sliced brown bread and crackers for an added crunch.
- Lastly, add some festive garnish with cranberries and fresh rosemary sprigs.