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Recipes

SPANISH FRITTATA WITH AGED CHEDDAR

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LASAGNA STUFFED PORTOBELLO MUSHROOMS

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CARROT TEA CAKE WITH LEMON GLAZE

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ARUGULA FENNEL AND CITRUS SALAD WITH SHALLOT MUSTARD VINAIGRETTE AND RESERVE CHEDDAR

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FRESH BERRY TRIFLES WITH CHANTILLY CREAM AND LEMONY BUTTER CAKE

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PISTACHIO LIME SNACKING CAKE

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SPANISH FRITTATA WITH AGED CHEDDAR

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LASAGNA STUFFED PORTOBELLO MUSHROOMS

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CARROT TEA CAKE WITH LEMON GLAZE

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ARUGULA FENNEL AND CITRUS SALAD WITH SHALLOT MUSTARD VINAIGRETTE AND RESERVE CHEDDAR

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FRESH BERRY TRIFLES WITH CHANTILLY CREAM AND LEMONY BUTTER CAKE

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PISTACHIO LIME SNACKING CAKE

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CRISPY BAKED CHICKEN THIGHS WITH CAPERS

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FRENCH ONION SOUP WITH DUBLINER® CROUTONS

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OVEN ROASTED ASPARAGUS WITH BROWN BUTTER

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SAUSAGE, CHEESE, AND HASH BROWN CUPS

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SUMMER CHICKEN CASSEROLE

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GARLIC BUTTER FRIED CHICKEN

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THREE CHEESY BAKED SPAGHETTI

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IRISH CREAM BROWNIES

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KERRYGOLD CINNAMON ROLLS

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FISH PIE WITH DUBINER CHEDDAR ROSTI TOPPING

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ROAST TARRAGON CHICKEN WITH CHESTNUT MUSHROOM RISOTTO

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TRIPLE CHOCOLATE IRISH CREAM LOAF CAKE

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