SPANISH FRITTATA WITH AGED CHEDDAR
The KitchenInstructions: Preheat oven to 350. Heat olive oil in oven safe non–stick pan. Once oil is shimmering, add mushrooms and
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LASAGNA STUFFED PORTOBELLO MUSHROOMS
The KitchenInstructions: Preheat oven to 400°F. Line a baking sheet with parchment paper. Brush any loose dirt from mushroom caps. Remove
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The KitchenAuthor’s Note: First decide if you’re going to double this recipe and make a large cake like the one pictured,
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The KitchenMake the dressing: 1. In a medium size jar, or in a small bowl, combine the dijon mustard, chopped shallot,
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The KitchenMake the cake: 1. Preheat the oven to 350 degrees F. Spray an 8×8″ square baking pan with nonstick cooking
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The KitchenTo make the cake: Preheat oven to 350°F. Line an 8×8″ pan with parchment paper (with a bit of overhang
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