Instructions: In a medium saucepan, bring the stock to a simmer over medium heat. In a Dutch oven, melt 1 tablespoon Kerrygold Salted Butter in oil over medium heat. Add...
Instructions: Preheat the oven to 350 F. Make the dough: In a food processor, pulse the flour and salt a few times, then add half the cold Kerrygold Unsalted Butter....
Instructions: In a 3 quart or larger pot, melt the Kerrygold Unsalted Butter over medium-low heat. Add the leeks, garlic, salt and pepper, and cook, stirring often, until the leeks...
Instructions: Preheat the oven to 375°F. Set a large pot of salted water to boil. Add the potatoes and cook until fork-tender, about 10 minutes. Using a slotted spoon, transfer...
Instructions: In a mixing bowl, mash all but 1 tablespoon of Kerrygold Unsalted Butter with herbs, shallots, and garlic. Season to taste. Pat the steaks dry and sprinkle on all...
Instructions: Preheat the oven to 350°F. Line a large sheet pan with foil. In a large ovenproof skillet, melt the Kerrygold Unsalted Butter over medium-high heat. When the Kerrygold Unsalted...
Instructions: Position a rack on the level just below the center of the oven and preheat to 350ºF. In a small bowl, combine the graham cracker crumbs, 2 tbsp granulated...
Instructions: Preheat the oven to 350°F. On a sheet pan, bake the bread for about 5 minutes until golden, flipping halfway. Rub the garlic on both sides of the croutons...
Instructions: Place the Kerrygold Unsalted Butter in the bowl of a stand mixer and beat at medium speed until smooth, creamy, and pale yellow, about 3 minutes. Stop the mixer,...
Instructions: In a cast-iron skillet or other heavy-bottomed pot, melt the Kerrygold Salted Butter over medium heat. Add the nuts to the melted Kerrygold Salted Butter and stir to coat...
