If you like your flavors really intense, look for Kerrygold Reserve Cheddar with the gold label. Its sharp, strong flavor comes from an extra year of aging. So while the flavors are concentrated, the finish is still rich and smooth. And of course, like every cheese we make, it comes only from the finest milk of Ireland’s grass-fed cows.
Pasteurized Milk, Salt, Cheese Cultures, Enzymes