Mexican Street Corn Queso
RecipeInstructions: Preheat the oven to 350°F. Place the sour cream, cream cheese, lime juice and Tajin in…
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Bring the artisan touch of specialty cheese to any pre-sliced cheese occasion with our Aged Cheddar Cheese Slices.
There’s a reason our Aged Cheddar Cheese tastes like heaven: it’s made by monks. Well, at least it was thirteen centuries ago when they first started their divine new hobby. Today we use the same attention to detail and the same naturally abundant land to create our 21st century version of this holy grail of Cheddar cheese.
Aged Cheddar is a pasteurized, grass-fed cow’s milk cheese that is aged for one year and undergoes a stringent grading process as it matures. This careful oversight produces a Cheddar that is rich and full-bodied with a smooth finish. Slice it up with warm apple pie or make it the hero of a wine and cheese pairing.
21g / .75 OZ
| AMOUNT PER .75 OZ | % Daily Value* |
| Calories 90 | Calories from Fat |
| Total Fat (g) 7 | 9 |
| Trans Fat (g) | |
| Saturated Fat (g) 5 | 25 |
| Cholesterol (mg) 20 | 7 |
| Sodium (mg) 150 | 7 |
| Total Carbohydrate (g) 0 | 0 |
| Dietary Fiber (g) | |
| Sugars (g) | |
| Protein (g) 5 | 10 |
| Vitamin A | |
| Vitamin C | |
| Calcium 155 | 16 |
| Iron |
Instructions: Preheat the oven to 350°F. Place the sour cream, cream cheese, lime juice and Tajin in…
Full recipe