Complex. Worldly. Somewhat sweet, somewhat nutty. All of these words just as easily describe our Dubliner® Cheese as they do the city of Dublin, Ireland itself. So it isn’t hard to see where we drew our inspiration for this decidedly Irish cheese.
Dubliner® is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavors – from nutty to sharp to sweet – that can only come from a natural cheese made from the milk of grass-fed cows. What might seem ambiguous is actually a well-balanced mix of cheese cultures and naturally occurring amino acids. This diversity pays off in its ability to be served alongside a full-bodied wine like Cabernet, a freshly pulled pint of Guinness, or simply melted between a few slices of crusty brown bread. Dubliner® Cheese is even available in a Reduced Fat version.
1 Tbsp / 14 grams (1oz = 28g or about a 1 inch cube)
|Amount per 1 oz||% Daily Value*|
|Calories 110||Calories from Fat 80|
|Total Fat (g) 9||14|
|Trans Fat (g) 0|
|Saturated Fat (g) 6||30|
|Cholesterol (mg) 25||8|
|Sodium (mg) 210||8|
|Total Carbohydrate (g) 0||0|
|Dietary Fiber (g) 0||0|
|Sugars (g) 0|
|Protein (g) 7|