Ingredients 6 jalapenos cut in half and seeded

8 ounces cream cheese, softened

½ cup softened Kerrygold

Cashel Blue Farmhouse Cheese

3 cloves roasted garlic

¼ cup cooked bacon crumbles

1 tablespoon chopped chives

1/4 cup barbecue sauce for dipping

  1. Preheat oven to 400 degrees.
  2. Place sliced jalapenos on a baking sheet and roast for 5 minutes.
  3. Mix the cream cheese, Cashel Blue cheese and the roasted garlic cloves in a small bowl until well combined.
  4. Remove the jalapenos from oven and fill with one tablespoon on the blue cheese/cream cheese filling. Sprinkle with bacon and chives and bake for 15 minutes or until cheese is melted.
  5. Serve with barbecue sauce.