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Cashel Blue Farmhouse Cheese

Cashel Blue Farmhouse Cheese

Cashel Blue is a semi-soft, creamy Irish farmhouse cheese, distinguished by its round, full flavor and signature tang. Its buttery color is punctuated by characteristic blue veining. Lovingly crafted by the Grubb Family, Cashel Blue Cheese is made on the family farm with milk from grass-fed dairy cows that graze on some of Ireland’s most lush and nutrient rich pastures. Little surprise then, that Cashel Blue has garnered considerable international acclaim, which includes taking home gold every year since 2009 at the International Cheese Awards held annually in Natwich, U.K. Cashel Blue’s robust flavor profile makes it a worthy companion to grilled steak, ripe pears or figs and an absolute godsend for leafy green salads. All-natural Cashel Blue Cheese is a true masterpiece of Irish dairy.

Ingredients Pasteurized Milk , Salt , Cheese Cultures , Enzymes , and penicillium roqueforti. Contains milk.
Serving size

¼ cup / 28 grams/ 1oz

¼ cup / 28 grams/ 1oz % Daily Value*
Calories 100 Calories from Fat 70
Total Fat (g) 8 12
Trans Fat (g) 0 0
Saturated Fat (g) 4 23
Cholesterol (mg) 15 6
Sodium (mg) 240 10
Total Carbohydrate (g) 0 0
Dietary Fiber (g) 0 0
Sugars (g) 0
Protein (g) 7
Vitamin A 6
Vitamin C

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Made With Milk From Grass-fed Cows