Lightly coat the interior of a rectangular baking dish with butter Lightly butter bread slices on both sides Place one layer of bread slices in the pan (trim to fit)...
Instructions: For the Soup: In a large, heavy-bottomed pot, over medium flame, slowly wilt the onions in equal amounts of Kerrygold Salted Butter and cooking oil (the oil raises the cooking...
Slice Kerrygold cheeses; arrange cheeses, fish, meats and poultry on a decorative platter. Place chutney in a bowl; slice bread and arrange in a basket or on a plate. Serve...
Instructions: On a work surface, top 1 slice of bread with half the Kerrygold Dubliner® Cheese, the prosciutto, arugula and the tomato. Season tomato with salt and pepper. Top with the...
Place the potatoes in a large pan of salted water. Bring to the boil, cover and simmer for 15-20 minutes or until the potatoes are tender without breaking up. Drain...
Instructions: Preheat oven to 325F and position the oven rack in the middle of the oven. Grease a 9 inch baking pan with butter or spray and coat the inside...
Instructions: Peel the potatoes and slice thinly on a mandolin or with a very sharp knife. Heat Kerrygold Salted Butter in a heavy-based frying pan that is about 8in (20cm)...
Instructions: Preheat the oven to 425°F (220°C), Gas mark 7. Sift the flour into a bowl with the salt and bicarbonate of soda. Stir in the sugar and then, using...
Instructions: Preheat the oven to 180°C (350°F), Gas mark 4. Place the flour in a shallow dish and season generously, then use to coat the lamb. Arrange half of the...
Instructions: Preheat the oven to 450°F (230°C), Gas mark 8. Sift the flour, bicarbonate of soda and salt into a bowl. Make a well in the centre of the dry...
