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DUBLINER® AND TOMATO CHICKEN THIGHS

Unlike chicken breasts, chicken thighs may be re-heated without drying out, which makes them a go-to when you’re looking for meals that multi-task. Preheat oven to 450 degrees F. Coat...

WHISKEY BLONDIES WITH CHOCOLATE CHUNKS

Preheat the oven to 350°F. Line a 9x5x3-inch bread loaf pan with non-stick foil. In a medium bowl, stir together the melted butter, sugar, egg yolk and whiskey. Stir very...

IRISH PUB SALAD WITH DUBLINER® CHEESE

To make dressing: In small bowl, whisk or stir together oil, vinegar, mustard, tarragon if used, and salt and pepper to taste. To make salad: Line 4 dinner plates with...

TRADITIONAL IRISH COLCANNON

Cook potatoes in boiling water about 20 minutes or until very tender; drain well and mash with skins on, adding milk and salt. While potatoes are cooking, melt butter in...

IRISH SCONES

Heat oven to 425° F. Sift together flour, 1/4 cup sugar, baking powder and salt into large bowl. Using fingertips or pastry blender, rub or cut the Kerrygold Butter into...

DARINA ALLEN’S IRISH SODA BREAD

Preheat the oven to 450° F. Mix the flours in a large wide bowl, add the salt and sieved baking soda. Lift the flour up with your fingers to distribute...

KERRYGOLD IRISH MAC AND CHEESE

Cook pasta according to package instructions and set aside to cool. In saucepan, melt Kerrygold Pure Irish Butter over medium heat, add onion and lightly season with salt. Add a...