Preheat the oven to 350°F. Line a 9x5x3-inch bread loaf pan with non-stick foil. In a medium bowl, stir together the melted butter, sugar, egg yolk and whiskey. Stir very...
Instructions: For the Sandwich: Starting with two slices of bread, spread 1/2 teaspoon Kerrygold Naturally Softer Butter evenly onto one side of each piece. Spread 1 teaspoon chutney onto unbuttered...
Instructions: In a large mixing bowl, combine squash ingredients and stir together with a rubber spatula, making sure squash is coated with Kerrygold Unsalted Butter. Transfer squash to a baking...
Instructions: Preheat the oven to 450° F. Mix the flours in a large wide bowl, add the salt and sieved baking soda. Lift the flour up with your fingers to...
Instructions: To Make Dressing: In small bowl, whisk or stir together oil, vinegar, mustard, tarragon if used, and salt and pepper to taste. To Make Salad: Line 4 dinner plates...
Instructions: Heat oven to 425° F. Sift together flour, 1/4 cup sugar, baking powder and salt into large bowl. Using fingertips or pastry blender, rub or cut the Kerrygold Salted...
Instructions: Preheat the oven to 450° F. Mix the flours in a large wide bowl, add the salt and sieved baking soda. Lift the flour up with your fingers to...
Instructions: Cook pasta according to package instructions and set aside to cool. In saucepan, melt Kerrygold Unsalted Butter over medium heat, add onion and lightly season with salt. Add a...
Instructions: Heat oven to 400° F. Place bread slices on a baking sheet and top with ham, tomatoes and Kerrygold Blarney Castle Cheese, dividing equally. Bake for 5 minutes to...
Instructions: In large saucepan, over medium-high heat, add pancetta and cook, stirring until crisp and brown, about 5 minutes. Remove from pan with slotted spoon and drain on paper towels....
