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BUTTERED WHISKEY CUPCAKES

Instructions: Preheat the oven to 350° F, and line a cupcake pan with 4 liners. In a small bowl, stir together the melted Kerrygold Salted Butter and sugar with a...

KERRYGOLD CHEDDAR AND PEPPER JELLY TOASTIE

Instructions: Spread one side of each slice of bread with hot pepper jelly. Top one slice (jellied side) with half the Kerrygold Aged Cheddar Cheese, the ham and the pickle....

CHEF CATHEL ARMSTRONG’S BAKEWELL TART

Preheat oven to 375°. Roll out puff pastry on a floured surface to 1/4-inch thick. Grease an 8-inch tart pan, then line with pastry, trimming excess. Prick base all over...

DARINA ALLEN’S CULLOHILL APPLE PIE

Cream butter and 1/4 cup of the sugar in the bowl of an electric mixer; add 2 of the eggs and beat until smooth. Reduce mixer speed and add flour...

DELICATE SPINACH SOUP

Peel, clean and roughly chop the potatoes into cubes. Clean and slice the spring onions. Chop the herbs finely. Melt the butter in a large saucepan and briefly sweat the...

ROASTED BUTTERY DUBLINER® PARSNIPS

Heat oven to 400°F. Mix together the polenta, Dubliner® cheese, nutmeg and a good grinding of black pepper, and set aside. Bring a saucepan of salted water to the boil, then...

ROAST CARROTS WITH HERB BUTTER

Instructions: Preheat the oven to 350°F. Peel the carrots and then cut into even-sized batons. Put Kerrygold Salted Butter in a small bowl and add the shallot, garlic, thyme and...

SUR LA TABLE STOUT & WHISKEY CUPCAKES

Instructions: For the Batter: For the cupcakes, preheat oven to 350°F. Line a 24-cup cupcake tin with liners (preferably something green). Combine Guinness and Kerrygold Unsalted Butter in a heavy...