- On a work surface, top 1 slice of bread with half the Kerrygold Dubliner® Cheese, the prosciutto, arugula and the tomato. Season tomato with salt and pepper. Top with the remaining cheese. Cover with second slice of bread and press sandwich together.
- Brush top of sandwich with 1 teaspoon of Kerrygold Naturally Softer Butter. Place buttered side down in a small nonstick skillet over medium-low heat. Spread top with remaining teaspoon butter. Cook 2 to 3 minutes or until the underside is golden brown. With a wide spatula, turn the sandwich over. Place a small heatproof plate on top and cook until the underside is golden brown and the cheese has melted, 2 to 3 minutes more. Alternatively, use the spatula to flatten the sandwich. Serve immediately.
*Other bread options: rye, semolina, white country