Instructions: Heat oven to 400° F. Cut off the top 1/2 to 1 inch off garlic bulb to expose cloves. Wrap garlic in foil, place in baking pan and bake...
Instructions: Preheat oven to 350° F. Butter the bread using Kerrygold Naturally Softer Butter, leaving 4 slices whole and cutting the remaining 6 slices in half to make triangles. Grease...
Cut small Yukon Gold potatoes into wedges; place on a baking sheet with fresh lemon slices and bake at 400° F for 30 minutes or until lightly browned and cooked...
Instructions: Preheat the oven to 425° F. Cook the bacon in a 9-inch cast iron skillet; transfer to a plate lined with paper towel and drain. Crumble when cool. Brush...
Preheat the oven to 425°. Place 6 slices of the bacon on each of two baking sheet pans. Cook until bacon is crisp, about 10-12 minutes. Transfer bacon to a...
Instructions: Cook the potatoes in a large saucepan of boiling salted water until tender. Drain, transfer to a bowl, and mash with a potato masher. While the potatoes are still...
Instructions: Melt Kerrygold Unsalted Butter in a large pot on medium high. Add the chopped onion and cook for one minute until onion is soft. Add the potatoes, and cook...
Instructions: For Whiskied Scalloped Potatoes with Cheese Preheat the oven to 350° F. Using Kerrygold Salted Butter, coat a 2 quart, or 11 x 7 casserole dish. Melt Kerrygold Salted...
Lightly coat the interior of a rectangular baking dish with butter Lightly butter bread slices on both sides Place one layer of bread slices in the pan (trim to fit)...
Instructions: For the Soup: In a large, heavy-bottomed pot, over medium flame, slowly wilt the onions in equal amounts of Kerrygold Salted Butter and cooking oil (the oil raises the cooking...
