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ROASTED BUTTERY DUBLINER® PARSNIPS

Heat oven to 400°F. Mix together the polenta, Dubliner® cheese, nutmeg and a good grinding of black pepper, and set aside. Bring a saucepan of salted water to the boil, then...

ROAST CARROTS WITH HERB BUTTER

Preheat the oven to 350°F. Peel the carrots and then cut into even-sized batons. Put the butter in a small bowl and add the shallot, garlic, thyme and parsley, then...

SUR LA TABLE STOUT & WHISKEY CUPCAKES

For the cupcakes, preheat oven to 350°F. Line a 24-cup cupcake tin with liners (preferably something green). Combine Guinness and butter in a heavy saucepan over medium heat, and simmer...

INSIDE-OUT CHEESEBURGERS

Combine cheeses in a small bowl; set aside. Place ground beef in a medium bowl. Sprinkle with Worcestershire, salt and pepper. Mix gently, just until combined. Don’t over-mix, or burgers...