Cheese

Beat mid-day cravings with the rich and creamy flavor of Aged Cheddar in a convenient stick format, ideal for snackers looking for an all-natural source of protein in a pinch.

Dubliner® is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar.

Dubliner® is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar.

If you like your flavors really intense, look for Kerrygold Reserve Cheddar with the gold label. Its sharp, strong flavor comes from an extra year of aging.

There’s a reason our Aged Cheddar Cheese tastes like heaven: it’s made by monks. Well, at least it was thirteen centuries ago when they first started their divine new hobby.

Kerrygold Skellig is a creamy, full-flavored Cheddar imported from Ireland. As with all Kerrygold cheeses, Skellig is an all-natural cheese, produced with milk from grass-fed cows that graze on the green lush pastures of Ireland.

Back in the day – way before your father’s day when he walked to school in the winter for eight miles, barefoot, uphill both ways – cows were as good as currency in Ireland.