Puree beans, Kerrygold Dubliner® Cheese, sour cream and garlic in a food processor until very smooth. Add rosemary; using on and off pulses, process until rosemary is finely chopped. Season with pepper. Serve with dippers. (Dip is best prepared a day or two in advance and refrigerated to meld flavors.)
The nutty flavor of Kerrygold Dubliner® Cheese combines with the heartiness of white beans and fragrant rosemary to create a dip full of the flavors of Irish fall. In simple recipes, the full flavor of Kerrygold Cheese shines through – this dish is proof!
- Meal type: starters
- Product: Kerrygold Dubliner® Cheese
- Serves: 2 cups