Ingredients 1 (15-ounce) can small white beans, rinsed and drained

1 cup shredded Kerrygold

Dubliner® Cheese

3/4 cup sour cream

1 to 2 cloves garlic

1 1/2 tablespoons chopped fresh rosemary

Freshly ground pepper to taste

Dippers: colorful vegetable pieces, baguette slices or crackers

Puree beans, Kerrygold Dubliner® Cheese, sour cream and garlic in a food processor until very smooth. Add rosemary; using on and off pulses, process until rosemary is finely chopped. Season with pepper. Serve with dippers. (Dip is best prepared a day or two in advance and refrigerated to meld flavors.)