Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- Line a rimmed baking sheet with parchment paper and set aside.
- Lightly flour your work surface and unfold 1 sheet of puff pastry on it. Roll out the puff pastry to a rectangle that’s roughly 16″x10″.
- Transfer dough to the baking sheet.
- In a medium bowl, toss the pear slices, walnuts, maple sugar, and maple syrup, coating evenly.
- Arrange tossed pears and walnuts over the surface of the puff pastry, leaving 1/2-1 inch around the edges free.
- Sprinkle Kerrygold Cashel Blue Farmhouse Cheese evenly over the surface.
- Fold the edges over, pinching the corners where the sides come together.
- Bake for 22 minutes, or until lightly browned.
- Remove to a wire rack to cool before serving.
Recipe by poet in the pantry