Seared Steak with Rosemary-Garlic Butter Sauce
RecipeInstructions: Season and rest: Pat steak dry with paper towels and season both side generously with salt…
Full recipeKerrygold® High Heat Cooking Butter is designed to perform when the heat is on — searing, sautéing, roasting, and grilling with confidence. It delivers smooth, buttery richness that enhances everything from steak and seafood to vegetables and eggs, without overpowering the dish.
Made with milk from Irish grass-fed cows, this butter brings together dependable high-heat performance and unmistakable Kerrygold magic. The result? Beautiful browning, more consistent cooking, and delicious results.
For everyday cooks. For serious heat. For meals that deserve great butter.
Ingredients
Pasteurized cream (milk fat, contains at least 99.6% butterfat) , CONTAINS: Milk.
Serving size
1 Tbsp / 14 grams / 1/2 Oz
| AMOUNT PER 1/2 OZ | % Daily Value* |
| Calories 130 | Calories from Fat |
| Total Fat (g) 14g | 18 |
| Trans Fat (g) N/A | 0 |
| Saturated Fat (g) 9g | 45 |
| Cholesterol (mg) 40mg | 13 |
| Sodium (mg) 0mg | 0 |
| Total Carbohydrate (g) N/A | |
| Dietary Fiber (g) N/A | |
| Sugars (g) N/A | |
| Protein (g) 0 | |
| Vitamin A N/A | 0 |
| Vitamin C N/A | |
| Calcium N/A | |
| Iron N/A |
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