Cheese

Crafted with milk from grass-fed Irish cows, this cheese bring the rich, creamy taste Kerrygold is known for to the dairy aisle. Made with care, each block delivers smooth texture and full flavor that’s perfect for snacking, slicing, shredding, or melting. From simple sandwiches and snacking to weeknight meals, this premium cheese elevates everyday moments with the unmistakable Kerrygold difference.

Beat mid-day cravings with the rich and creamy flavor of Aged Cheddar in a convenient stick format, ideal for snackers looking for an all-natural source of protein in a pinch.

Dubliner® is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar.

Dubliner® is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar.

If you like your flavors really intense, look for Kerrygold Reserve Cheddar with the gold label. Its sharp, strong flavor comes from an extra year of aging.

There’s a reason our Aged Cheddar Cheese tastes like heaven: it’s made by monks. Well, at least it was thirteen centuries ago when they first started their divine new hobby.

Kerrygold Skellig is a creamy, full-flavored Cheddar imported from Ireland. As with all Kerrygold cheeses, Skellig is an all-natural cheese, produced with milk from grass-fed cows that graze on the green lush pastures of Ireland.

Back in the day – way before your father’s day when he walked to school in the winter for eight miles, barefoot, uphill both ways – cows were as good as currency in Ireland.