Instructions: For Cheese Board: Spread the cheeses on a wooden board or slate and allow them to sit at room temperature for half an hour before serving to bring out...
Instructions:. For Crumble: To make the filling, in a small saucepan over medium heat, bring the water and whiskey to a boil. Stir in the raisins and vanilla. Remove from...
Instructions: Preheat the oven to 350° F, and line a cupcake pan with 4 liners. In a small bowl, stir together the melted Kerrygold Salted Butter and sugar with a...
Instructions: In small saucepan, combine Kerrygold Salted Pure Irish Butter, capers and raisins; heat over medium heat just until butter simmers. Remove from heat; let stand to soften raisins and...
Instructions: Spread one side of each slice of bread with hot pepper jelly. Top one slice (jellied side) with half the Kerrygold Aged Cheddar Cheese, the ham and the pickle....
Preheat oven to 375°. Roll out puff pastry on a floured surface to 1/4-inch thick. Grease an 8-inch tart pan, then line with pastry, trimming excess. Prick base all over...
Cream butter and 1/4 cup of the sugar in the bowl of an electric mixer; add 2 of the eggs and beat until smooth. Reduce mixer speed and add flour...
Grilled Blarney Castle Cheese and Chutney Sandwich Starting with two slices of bread, spread 1/2 teaspoon butter evenly onto one side of each piece. Spread 1 teaspoon chutney onto unbuttered side of...
Peel, clean and roughly chop the potatoes into cubes. Clean and slice the spring onions. Chop the herbs finely. Melt the butter in a large saucepan and briefly sweat the...
Heat oven to 400°F. Mix together the polenta, Dubliner® cheese, nutmeg and a good grinding of black pepper, and set aside. Bring a saucepan of salted water to the boil, then...
