What are you looking for?

CHAMP

Place the potatoes in a large pan of salted water. Bring to the boil, cover and simmer for 15-20 minutes or until the potatoes are tender without breaking up. Drain...

IRISH WHISKEY CAKE

Instructions: Preheat oven to 325F and position the oven rack in the middle of the oven. Grease a 9 inch baking pan with butter or spray and coat the inside...

IRISH STOVE-TOP POTATOES WITH AGED CHEDDAR

Instructions: Peel the potatoes and slice thinly on a mandolin or with a very sharp knife. Heat Kerrygold Salted Butter in a heavy-based frying pan that is about 8in (20cm)...

IRISH SCONES WITH BUTTER AND JAM

Instructions: Preheat the oven to 425°F (220°C), Gas mark 7. Sift the flour into a bowl with the salt and bicarbonate of soda. Stir in the sugar and then, using...

IRISH STEW HOT-POT

Instructions: Preheat the oven to 180°C (350°F), Gas mark 4. Place the flour in a shallow dish and season generously, then use to coat the lamb. Arrange half of the...

CHEDDAR & SPRING ONION WHITE SODA BREAD

Instructions: Preheat the oven to 450°F (230°C), Gas mark 8. Sift the flour, bicarbonate of soda and salt into a bowl. Make a well in the centre of the dry...

IRISH CHEESE BOARD WITH FIG CHUTNEY

Instructions: For Cheese Board: Spread the cheeses on a wooden board or slate and allow them to sit at room temperature for half an hour before serving to bring out...