In a large bowl, stir together milk, vanilla, salt and Kerrygold Irish Cream Liqueur. Set aside. Place cream in a chilled mixing bowl and beat on medium-high speed for 2...
1. Preheat the oven to 325, and line a 9 x 5-inch loaf pan with parchment paper. 2. In a microwave-safe bowl, combine the butter, sugar and cocoa powder. 3....
Preheat the oven to 400ºF and line two baking sheets with parchment. In a food processor, combine the flour, baking powder, thyme, salt, a few turns of pepper, and the...
Place potatoes and onion in a large Dutch oven and add enough chicken broth to cover potatoes. Season with salt and pepper. Bring pot to a boil and simmer until...
In a large skillet with a heavy bottom (I use a heavy copper skillet), add the butter and olive oil. Turn the heat to medium, and let the butter melt....
Mushroom Herb: Melt 1 tablespoon Kerrygold Butter in a small skillet. Stir in 3/4 cup finely chopped wild mushrooms and 1 clove minced garlic. Cook and stir over medium heat...
Heat oven to 450° F and lightly grease a baking sheet. In medium bowl, stir together flour, baking powder, baking soda and salt. Add butter to dry ingredients and cut...
Heat oven to 400° F. Mix 5 tablespoons of the Kerrygold Pure Irish Butter, garlic, and thyme in a bowl with a spoon until soft. Carefully, using your fingers, peel...
Cook potatoes in boiling salted water for about 8 minutes or until almost cooked through. Add apples and cook for 5 minutes more or until potatoes and apples are tender;...
Heat oven to 400° F. Generously butter six 6-ounce ramekins (3 1/2-inch diameter); set aside. In 2-cup glass measure, microwave milk and nutmeg on HIGH until hot, about 1 1/2...
