1. Boil water in a large saucepan; add wild rice and cook, covered over medium heat for 35-40 minutes. Reduce to a simmer, add spinach and cook, stirring frequently until water is absorbed and rice is tender. Remove from heat; immediately add Skellig Sweet Cheddar Cheese. Mix well until cheese is melted. Add in cranberries, pumpkin seeds, thyme, sea salt and pepper; mix well to combine.
2. Serve warm.