1. Place a frying pan over a medium to high heat and add the olive oil – followed by the pancetta. Cook the pancetta until it’s crispy, about two minutes.
  2. Place all the ingredients for the dressing in a bowl and whisk together well. Season with sea salt and freshly ground black pepper.
  3. Put all the remaining ingredients for the salad in a large bowl, pour the dressing on top, and the crispy pancetta – gently toss.
  4. Divide between two plates.