Complex. Worldly. Somewhat sweet, somewhat nutty. All of these words just as easily describe our Dubliner Cheese as they do the city of Dublin, Ireland itself. So it isn’t hard to see where we drew our inspiration for this decidedly Irish cheese.
Dubliner is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavors – from nutty to sharp to sweet – that can only come from a natural cheese made from the milk of grass-fed cows. What might seem ambiguous is actually a well-balanced mix of cheese cultures and naturally occurring amino acids. This diversity pays off in its ability to be served alongside a full-bodied wine like Cabernet, a freshly pulled pint of Guinness, or simply melted between a few slices of crusty brown bread. Dubliner Cheese is even available in a Reduced Fat version.
1 Tbsp / 14 grams (1oz = 28g or about a 1 inch cube)
|Amount per 1 oz||% Daily Value*|
|Calories 110||Calories from Fat 80|
|Total Fat (g) 9||14|
|Trans Fat (g) 0|
|Saturated Fat (g) 6||30|
|Cholesterol (mg) 25||8|
|Sodium (mg) 210||8|
|Total Carbohydrate (g) 0||0|
|Dietary Fiber (g) 0||0|
|Sugars (g) 0|
|Protein (g) 7|