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Dubliner® Cheese

Dubliner® Cheese

Complex. Worldly. Somewhat sweet, somewhat nutty. All of these words just as easily describe our Dubliner® Cheese as they do the city of Dublin, Ireland itself. So it isn’t hard to see where we drew our inspiration for this decidedly Irish cheese.

Dubliner® is a robust aged cow’s milk cheese with a bit of a hard texture similar to a Cheddar. In one bite you can taste the diversity of flavors – from nutty to sharp to sweet – that can only come from a natural cheese made from the milk of grass-fed cows. What might seem ambiguous is actually a well-balanced mix of cheese cultures and naturally occurring amino acids. This diversity pays off in its ability to be served alongside a full-bodied wine like Cabernet, a freshly pulled pint of Guinness, or simply melted between a few slices of crusty brown bread. Dubliner® Cheese is even available in a Reduced Fat version.


Ingredients Pasteurized Milk , Salt , Cheese Cultures , Enzymes
Serving size

1 Tbsp / 14 grams (1oz = 28g or about a 1 inch cube)

Amount per 1 oz % Daily Value*
Calories 110 Calories from Fat 80
Total Fat (g) 9 14
Trans Fat (g) 0
Saturated Fat (g) 6 30
Cholesterol (mg) 25 8
Sodium (mg) 210 8
Total Carbohydrate (g) 0 0
Dietary Fiber (g) 0 0
Sugars (g) 0
Protein (g) 7
Vitamin A 8
Vitamin C 0
Calcium 20
Iron 0

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Made With Milk From Grass-fed Cows