- Start with evenly spacing Kerrygold Dubliner, Kerrygold Reserve Cheddar, Aged Cheddar with Irish Whiskey, and a ramekin of Salted Butter evenly on your charcuterie board.
- Fold and place your corned beef slices across the board, creating a “river” formation.
- Place your roasted carrots, roasted garlic potatoes, and cucumbers around the cheese and corned beef.
- Lastly, fill the remaining spaces with assorted nuts for an added crunch and garnish with fresh rosemary and thyme.
Recipe developed by That Cheese Plate.