1. Start with evenly spacing Kerrygold Dubliner, Kerrygold Reserve Cheddar, Aged Cheddar with Irish Whiskey, and a ramekin of Salted Butter evenly on your charcuterie board.
  2. Fold and place your corned beef slices across the board, creating a “river” formation.
  3. Place your roasted carrots, roasted garlic potatoes, and cucumbers around the cheese and corned beef.
  4. Lastly, fill the remaining spaces with assorted nuts for an added crunch and garnish with fresh rosemary and thyme.

Recipe developed by That Cheese Plate.