Instructions:
- Start with evenly spacing Kerrygold Dubliner, Kerrygold Aged Cheddar, Kerrygold Skellig Cheddar, Kerrygold Cashel Blue, Kerrygold Blarney Cheese, and a ramekin of Kerrygold Salted Butter evenly on your charcuterie board.
- Fold and place your salami and prosciutto across the board, creating a “river” formation.
- Place your sliced radish, dried apricots, and green olives around the cheese and assorted meats.
- Fill the remaining spaces with your sliced french bread and assorted nuts for an added crunch.
- Lastly, add your berry preserves and garnish with fresh thyme.
Recipe developed by That Cheese Plate.