Instructions:
- Place spiralized zucchini and carrots in a large bowl. Add tomatoes, black beans and Kerrygold Dubliner Cheese; toss gently and set aside.
- Preheat grill or grill pan to medium-high. Place corn on preheated grill. Roast, turning occasionally, about 10 minutes or until tender. Transfer to a cutting board to cool. With a sharp knife, remove kernels. Combine roasted corn with rest of salad ingredients.
- In small bowl, whisk together dressing ingredients. Taste and adjust seasoning with salt, pepper and additional chipotle paste as needed. Toss salad with dressing. Transfer to a large serving bowl and garnish with chopped cilantro and serve.