Preheat oven to 450 degrees (Fahrenheit). Gather together and blend. Next spread this delicious combination on a sliced French baguette. Place in the oven until slightly toasted. Top with artichoke hearts, tomatoes, minced garlic and diced onion sautéed in butter. Add a bit more Blarney Castle cheese on top for good measure (yes, please!). Bake an additional 3 minutes, until cheese is melted.

Cinnamon Honey Butter 
Recipe from the blog: The Shiksa in the Kitchen.

Bailey’s Irish Cream Butter
Recipe from the blog: Dine and Dish.