Instructions:
- Preheat grill to 450 degrees F.
- Place potatoes and water in microwaveable bowl. Cover and cook for 5 minutes until potatoes are just fork tender but not falling apart. Drain.
- Stir together Kerrygold Salted Butter, oil, herbs and salt and pepper to taste. Toss potatoes with herbed butter mixture.
- Place two pieces of heavy-duty foil on top of each other. Pour potato mixture onto foil. Fold and seal edges to form a packet. Grill for 30-35 minutes, turning every 8 minutes. Serve warm.