Ingredients Ingredients for Oatmeal:

3 cups old fashioned oats

⅔ cup light brown sugar

1 ½ teaspoons baking powder

1 ½ teaspoons ground cinnamon

1 teaspoon minced fresh ginger

½ teaspoon salt

¼ teaspoon ground cloves

½ cup chopped pecans

3 large eggs

2 cups milk

3 tablespoons molasses

1 teaspoon vanilla

4 tablespoons Kerrygold

Naturally Softer Pure Irish Butter

melted and cooled

Ingredients for icing:

½ cup powdered sugar

½ teaspoon vanilla

1 tablespoon milk

Instructions for Oatmeal: 

  1. Preheat the oven to 350°F. Generously grease an 8 inch square pan and set aside.
  2. Place oats, brown sugar, salt, baking powder, spices and pecans in a large bowl. Stir to combine and set aside.
  3. Crack eggs into a medium bowl. Add milk, molasses, vanilla and melted Kerrygold Naturally Softer Butter and whisk thoroughly to combine.
  4. Add the egg mixture to the oat mixture and stir well to combine. Pour into prepared baking dish and bake for 35-40 minutes or until oats are set and starting to pull away from the side of the pan.
  5. Remove from oven and cool for at least 10 minutes.

Instructions for Icing: 

  1. Add the powdered sugar, vanilla and milk to a small bowl and whisk until smooth. Drizzle over the cooled oatmeal, cut into squares and serve.

Recipe by Garnish with Lemon.