Ingredients 2 large rutabagas, peeled and diced into ½” cubes 

3 sweet potatoes, peeled and diced in ½” cubes 

3 tablespoons chopped fresh parsley, plus more for garnish 

1 teaspoon kosher salt 

1 teaspoon ground black pepper 

1 stick (3.5 ounces) Kerrygold

Garlic & Herb Butter

Instructions:  

  1. Place a sheet pan in the oven and preheat the oven to 425°F.   
  2. Place diced vegetables, chopped parsley, salt and pepper in a large bowl. Pour melted Kerrygold Garlic and Herb butter over the top of vegetables and toss to coat.   
  3. Add vegetables to the preheated pan and roast for 45-60 minutes or until vegetables are golden brown.  
  4. Sprinkle with additional parsley and serve.  

Recipe by Garnish with Lemon.