Ingredients 1 (15-ounce) package refrigerated pie crusts

1 cup shredded Kerrygold

Aged Cheddar Cheese

1 teaspoon poppy seeds

Garlic salt

Heat oven to 400° F. Line two baking sheets with parchment paper. Knead all ingredients except garlic salt together for a few minutes. Form into walnut-size balls then roll out to form long thin sticks. Place on baking sheets and sprinkle with garlic salt. Bake 8 to 10 minutes or until golden.