Ingredients 1 1/2 cups chopped pecans

2 sticks (16 tablespoons) Kerrygold

Salted Butter

2 1/2 cups all-purpose flour

1 teaspoon corn starch

1 teaspoon baking soda

1/2 teaspoon kosher salt

1/2 cup granulated sugar

1 cup brown sugar

2 large eggs

1 tablespoon vanilla extract

30 pecan halves

Flaky sea salt