Ingredients 8 ounces cream cheese, softened

2 tablespoons finely chopped fresh parsley leaves

1 teaspoon fresh lemon juice

1 teaspoon Worcestershire sauce

¼ teaspoon garlic powder

6 ounces Kerrygold®

Blarney Cheese

shredded or grated

Instructions: 

  1. Place cream cheese, parsley, lemon juice, Worcestershire and garlic powder in a medium bowl and beat until smooth and well-combined. Stir or beat in Kerrygold Blarney Cheese.  
  2. Scoop mixture out onto a sheet of plastic wrap. Form into a disc shape, wrap tightly and refrigerate. 
  3. When ready to serve, remove from plastic wrap and garnish with edible flowers and herbs. Serve with crackers or baguette slices.  

Recipe by Garnish with Lemon.