Ingredients 1/2 cup (1/4-inch cubes) Kerrygold

Blarney Cheese

1/2 cup (1/4-inch cubes) red apple

1/2 cup (1/4-inch cubes) smoked turkey

3 tablespoons minced fresh fennel

2 tablespoons sliced green onion (green part only)

2 tablespoons each lemon juice and extra virgin olive oil

Pepper to taste

2 (2.1-ounce) boxes mini phyllo shells, thawed

In bowl combine all ingredients except shells. Chill 1 hour or up to several hours ahead. Spoon equally into shells and serve immediately.