Ingredients 1 tablespoon olive oil

2 teaspoons barbecue seasoning

6 boneless, skinless chicken tenderloins

¼ cup barbecue sauce

2 avocados, sliced

½ cup cooked corn

6 cups chopped romaine lettuce

1 cup grape tomatoes, halved

2 hard boiled eggs, sliced

3 slices bacon, cooked and crumbled

¾ cup crumbled Kerrygold®

Private: Savory Shredded Cheddar Cheese

Ranch salad dressing

Directions:  

  1. Preheat grill to 400 degrees. 
  2. Brush the chicken tenderloins with olive oil and sprinkle with barbecue seasoning.
  3. Cook on preheated grill for 8-10 minutes, turning once.
  4. Brush chicken tenderloins with barbecue sauce during last 2 minutes of cooking.
  5. Remove chicken from grill and slice. 
  6. Place chopped romaine on a platter and top with chicken, corn, avocados, tomatoes, eggs, bacon and Kerrygold Savory Shredded Cheddar Cheese. 
  7. Serve with ranch dressing.