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Explore New Flavors

The holidays may be a little different this year, but with Kerrygold’s butter and cheese, it’s still easier than ever to make tasty dishes and long lasting memories. To help, we’ve created regional routes with mouth-watering recipes that use ingredients from nearby communities. So take your tastebuds on a flavorful journey with Kerrygold’s Holiday Recipe Routes and enjoy delicious meals wherever you are.

Visit The Spots That Inspired The Recipes
Amber Wilson |
Amber Wilson is a self-taught home cook with an insatiable desire to honor the culinary culture of the South as well as create new dishes. Originally on a career path in science and and a job offer at NASA, she decided to change course and write her first cookbook, For the Love of the South. She lives in Nashville, Tennessee, with her husband, Michael, and daughter, Audrey Rose. Create new traditions this season with Amber’s Roasted Chicken & Mushroom Pot Pie, featuring locally grown mushrooms.
Angela Chung |
Angela Chung is a home baker and food photographer passionate about pies, chocolate, and sprinkles! Her ideal day is a cozy Saturday in Autumn, where you'll find her doodling in her recipe journal, waiting for hand pies to come out of the oven, with an iced coffee planted next to her. All of her creations can be found on her Instagram and blog. Take a trip to the Northeast with her Mini Cranberry Curd Meringue Tarts, featuring farm fresh cranberries.
Robyn Holland |
Robyn Holland is a 4th generation home baker obsessed with hot cocoa, the perfect chocolate chip cookie and baking using the best, whole foods ingredients. Mother of two, she is on a mission to empower women everywhere to turn their own kitchens into a bakery, producing the best baked goods they could ever make. She loves hosting baking workshops, making pizza with her husband, sharing her real-life stories and recipes on her site: Sweetish.Co. If she's not baking, she's probably at the beach with her littles chasing waves and eating cookies. Brighten your brunch with Robyn's Orange Rolls, featuring in-season oranges.
Kate Wood |
Kate Wood is a self-taught baker, writer, and photographer behind Wood and Spoon, the award-winning blog for home bakers who desire to create memorable moments in the kitchen. She is a transplant to LA (that's Lower Alabama, y'all) where she and her husband are raising three kids. Her first book, Her Daily Bread, will be published in 2021. Add a southern staple to your spread this season with Kate's Sweet Potato Pie Tart, featuring local pecans and sweet potatoes.