LOREM CONQUAT FABULAE
Make it a moment with music.
Make it richer with Kerrygold.
Kristen Kish was born in South Korea and adopted into a family in Kentwood, MI. She showed an affinity for cooking at a young age. Her mother suggested she go to culinary school and since attending Le Cordon Bleu in Chicago, Kish has never looked back.
Currently, Kish has partnered with Sydell group to launch her first restaurant, Arlo Grey. A collaboration between Executive Chef Kish and Sydell group, the restaurant reflects Kristen’s playful yet refined cuisine pulling inspiration from a French and Italian cooking background paired with a nostalgia of dishes from her upbringing to her love of travel that helped her gain an outlook on how people cook to tell their story. Kish is thrilled to use the ingredients of Texas and the Gulf and marry it with her style to create a place for diners to enjoy.