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A TRUE TASTE OF KERRYGOLD

Get a taste of life on a real Kerrygold farm. Discover the hard work and dedication required to create some of the world's best dairy products.

GRASS FED

The story of Kerrygold begins with the lush green grass, it's the secret of the rich, creamy taste of Kerrygold. Join the herd as they graze in one of our fields to find out what makes our products so special.

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‘A national methodology to quantify the diet of grazing dairy cows’. O’Brien, et.al, Journal of Dairy Science.

pounds grass eaten today (per cow)
0

2017 Teagasc National Farm Survey

gallons milk
produced today
... 18:21:53pm ... Co. ..., Ireland

THE WEATHER

The Irish climate is tailor-made for the highest quality grass. It's all down to our mild weather and high levels of rainfall.

THE COWS

Kerrygold cows eat the lush green grass that helps and produce the creamiest milk. Our farmers are custodians of the land and do everything they can to make sure their cows live happy, healthy lives.

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‘Water footprinting of dairy farming in Ireland’ E Murphy, et.al, Journal of Cleaner Production.

gallons water
drank today (per cow)

THE PASTURES

Soar above one of our farms and learn more about the uniquely, green Irish landscape which our Kerrygold cows are lucky enough to call home.

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