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Alison Roman cooks and writes like she’s your witty, best friend. A best friend who’s known for setting the newest cooking trends with standout flavors in dishes that even the most oven-phobic person can cook. Given her background as the former Senior Food Editor turned contributor at Bon Appetit Magazine, and a bi-weekly columnist at the New York Times, she took her skills from pen to paper to the kitchen with a best-selling cookbook — Dining In — which features 125 highly cookable recipes. Her playlists, which feature everything from Fleetwood Mac to Robyn, will inspire you in the same way, and give you a dose of that same energy, as you cook her newest Kerrygold creations.

View Alison’s recipes and custom cooking playlists below.

Make it a moment with music.
Make it richer with Kerrygold.

Inspiration while cooking can come from anywhere. And music, like Kerrygold’s cheese and butter, is key to inspiring richer dishes and moments. So we’ve brought these two worlds together by pairing recipes + playlists. Get cooking now with Kerrygold’s Music Behind the Recipes to make a meal that sounds as good as it tastes. FIND OUT MORE