Ingredients 5 or 6 small zucchini, about 1 pound - use both green and yellow squash

3-4 tablespoons extra virgin olive oil

2-3 tablespoons freshly squeezed lemon juice

Large handful young arugula leaves (optional)

1 ounce or more Kerrygold

Skellig Cheese

3 tablespoons toasted, salted almonds, chopped

Salt and freshly ground pepper

Trim ends from zucchini

Holding the zucchini in the palm of your hand, shave long, thin ribbons from the length of the squash into a shallow serving bowl. As you shave, rotate the squash until the seeded core is reached – discard the core

Add arugula if using

Drizzle zucchini and arugula with olive oil and lemon juice, sprinkle with salt and pepper and toss

Holding the cheese with the narrow edge of the block facing up, shave thin ribbons from the cheese over the salad

Scatter with almonds, serve and enjoy!