Ingredients 5 or 6 small zucchini, about 1 pound - use both green and yellow squash

3-4 tablespoons extra virgin olive oil

2-3 tablespoons freshly squeezed lemon juice

Large handful young arugula leaves (optional)

1 ounce or more Kerrygold

Skellig Cheese

3 tablespoons toasted, salted almonds, chopped

Salt and freshly ground pepper

Instructions:

  1. Trim ends from zucchini
  2. Holding the zucchini in the palm of your hand, shave long, thin ribbons from the length of the squash into a shallow serving bowl. As you shave, rotate the squash until the seeded core is reached – discard the core
  3. Add arugula if using
  4. Drizzle zucchini and arugula with olive oil and lemon juice, sprinkle with salt and pepper and toss
  5. Holding the Kerrygold Skellig Cheese with the narrow edge of the block facing up, shave thin ribbons from the cheese over the salad
  6. Scatter with almonds, serve and enjoy!