Ingredients 2 cups flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon garlic powder

½ teaspoon crushed red pepper flakes

½ teaspoon salt

½ teaspoon pepper

2 eggs, lightly beaten

1 cup buttermilk

4 tablespoons melted and cooled Kerrygold®

Unsalted Butter

1 tablespoon maple syrup

8 ounces fully cooked sausage crumbles

¼ cup chopped green onions

3 ounces frozen chopped spinach, defrosted and squeezed dry

4 ounces Kerrygold®

Aged Cheddar Cheese

As desired, Kerrygold

Irish Butter with Olive Oil

Instructions:

  1. Preheat oven to 425 degrees F. Grease a 12-cup muffin tin. Set aside.
  2. Whisk together dry ingredients (flour through pepper) in a small bowl. Set aside.
  3. Combine eggs, buttermilk, Kerrygold Unsalted Butter and syrup in a large bowl. Whisk thoroughly. Stir in sausage, green onions, spinach and Kerrygold Aged Cheddar Cheese.
  4. Fold in flour mixture until just combined (batter will be quite thick). Divide batter evenly among prepared muffin cups.
  5. Bake at 425 degrees F for 5 minutes and then reduce heat to 375 for 15-20 minutes. Remove muffins from pan and place on baking rack to cool completely.
  6. Spread Kerrygold Irish Butter with Olive Oil over the breakfast muffins to serve.